Catalog
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Among our products, we find specialties of regional olives such as (Arbequines, Black from Aragón, Broken olives, Chamomile, Gazpacha and Gordal Picant), the olive pates and oils (EVOO and oils Arbequina olives with flavors: lemon, orange, rosemary, garlic, basil and spice).
Our products are elaborated following the traditional procedures of the region, which have been passed from generation to generation, preserving and improving over time.
Proximity
All our elaborations are produced with products from the territory.
Quality
The care in the processes of elaboration and the legacy of our history guarantees us a high quality product.
Tradition
The experience gained Across the generations of our family benefits us with outstanding results and high quality products.
Ecology
We take care of our environment and everything around it.
Mission
To elaborate and commercialize olives of proximity respecting the traditional elaboration processes.
View
Offer a quality product respecting the producer and add value to the territory of origin.
Values
We define our values in four concepts: proximity, quality, tradition and ecology.
La Masrojana history
Our roots
1977. Year of foundation of La Masrojana
The beginning of a family project
1985. ''La Masrojana'' brand is created
It marketed in stores in the province of Tarragona
1992. Mechanization and acquisition of new machines
The start of packaging and marketing of olives in glass containers
1996. Start of the prodution of the olives paste.
We are pioneers in presenting a new way of consuming olives.
2002. The brand is redesigned
The entire product range is unified under a new image that will be our benchmark for the next 15 years.
2010. Acquisition of new facilities.
A new space of 4.880 m2 where the company will be located in the future.
2014. Transfer of the departments of packaging and finished product.
We move all the activity to the new facilities.
2017. We present the new corporate image and the new packaging.
According with the 40th anniversary of the La Masrojana, we make a qualitative leap to improve the projection of our brand.
2017. We opened the agroshop in Móra d'Ebre.
We make a commitment to approach our product and a selection of quality local products directly to the final consumer.
